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Camp Cook

Website Mill Creek Baptist Camp

Manage the daily operations of the camp food service:

  • Lead the preparation of food as the menu indicates, washing and peeling.
  • Set up food, supplies, and utensils for dining hall distribution.
  • Store food and leftovers at proper temperature and locations, labelled properly.

Assist in the routine sanitation of the kitchen and related equipment.

  • Clean and maintain all food preparation and storage areas.
  • Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
  • Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.

Lead in the preparation and packaging of food for use outside the camp dining hall (e.g. for out-trips).

  • Work with chef helpers and staff to review pack-out requests to ensure adequate amounts of food and variety.
  • Prepare and store pack-out food according to camp and health code procedures.
  • Advise staff on equipment or preparation materials needed for identified menu choices.

Meal plan and place grocery orders, keeping inventory up to date.

Oversee and direct kitchen volunteers.

Requirements

  • Age 18+
  • A minimum of Emergency First Aid and Level C CPR.
  • Must have/obtain Food Safety Certification.

Dates: June 23-August 22. Pay is $15.50/hour

Tagged as: Summer Job

To apply for this job email your details to info@millcreekcamp.org.

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