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Sous Chef

Website Fair Havens Camp & Conference Centre

We are looking for a professional Sous Chef, following our executive chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. 

Responsibilities:

  • Help in preparation and design of food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely and quality supported manner
  • Fill in for executive chef as necessary
  • Manage, teach and train kitchen staff, including student workers, to establish working schedule to assess staff’s performance. 
  • Comply with and enforce sanitation regulations and safety standards

Requirements:

  • 2-5 years experience as kitchen lead/manager
  • Understanding of various cooking methods, ingredients, equipment’s and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and solution oriented 

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Status: Full-Time Year Round
Hours Worked: 40-44 hours weekly, subject to seasonal fluctuations, mainly weekend work outside of summer months. 

Tagged as: Food Service

To apply for this job email your details to apply@fairhavens.org.

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